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#1
11-06-2009, 01:25 PM
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ABall, Pumkin Pie Recipe?........Anyone?
Do you ( or anyone else ) know of a Pumpkin Pie Recipe that the end result won't remind me of "baby food" in a pie shell? I have tried many recipes, but regardless, they always have the same "baby food" texture. Can't stand that (the texture). Any ideas? Anyone?
LR 
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#3
11-06-2009, 09:39 PM
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Do you want it from the pumpkin to the pie, or canned pumpkin?
__________________
Blessings, Deena "Peace I leave with you, my peace I give unto you. Not as the world gives, give I unto you. Let not your heart be troubled or afraid." John 14:27 I love GOD, my dh  , ds18  , ds15  and dd12  with ALL my heart!"Prayer is baring your soul to the One who loved you before you even knew of Him and letting Him speak to your heart." ---Storie Omartian--- I feel blessed to be on year 12 of Homeschooling!
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#4
11-06-2009, 10:20 PM
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IMO, the best pumpkin pie recipe is the one on the Libby's can (not the pumpkin pie mix, the canned pumpkin). I'm not sure how you'd get a pie that's not 'babyfood-ish' though, as that's sort of the point of pumpkin pie. I certainly wouldn't want want chunky, but I guess you could make it that way if that was your preference.
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Amie - Cloth diapering, cosleeping, babywearing, home birthing, crunchy Momma of four sons and one husband. Check out my homeschool blog. "Comparing me to those who are conventionally schooled is like comparing the freedoms of a wild stallion to those of cattle in a feedlot." -Colin Roch, 12 year old Homeschooler "As iron sharpens iron, so one man sharpens another" Proverbs 27:17
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#5
11-07-2009, 06:39 AM
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Yep we use the Libby pumpkin pie recipe too........... actually each of my kids make one recipe for thanksgiving and my sammie is in charge of the pumpkin pie------ SSSHHHHH she doesn't know you all make the same recipe........ its "her specialty".---- yet I just recently started eating pumpkin pie and it has to be slathered in whip cream.
BUT!!!! have you seen the recipe lately for "turtle pumpkin pie"?? let me see if I can find that recipe somewhere ITs been in all the magazines and it has pecans and caramel...
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#6
11-07-2009, 06:42 AM
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Turtle Pumpkin Pie
Turtle Pumpkin Pie (by Kraft)
Prep Time: 15 min Total Time: 1 hr 15 min Makes: 10 servings What You Need! 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided 1 HONEY MAID Graham Pie Crust (6 oz.) 1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding 1 cup cold milk 1 cup canned pumpkin 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided Make It! POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts. BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust. REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving. check out the picture!! http://www.kraftfoods.com/kf/recipes...ie-106961.aspx
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