Earthy
06-27-2007, 03:49 PM
Coco Pies
2 Cups All-Purpose Flour
1 t Baking Soda
1/2 C Cocoa
1/2 C Cold Water
1/2 C Buttermilk
1/2 C Shortening
1 C Sugar
1 Large Egg
Frosting
5 1/3 T Sweet Butter,Softened
1/3 C Vegetable Shortening
1 1/3 C Marshmallow Topping
1 C Sugar
2 T Light Corn Syrup
1. Heat Oven to 350°.
2. In medium bowl, stir together flour, cocoa and Baking Soda.
3. In a separate bowl, use electric mixer to beat shortening
and sugar until fluffy.
4. Add egg, salt and vanilla and beat 1 minute.
5. Combine buttermilk and water. Add this to egg mixture.
6. Mix in half of dry ingredients, stir. Then mix in the
other half of dry ingredients, stir.
7. Spoon batter into sealable plastic bag, seal and cut off
one corner.
8. Pipe (cookie-sized) portions of batter 2” apart on
greased cookie sheet.
9. Bake 8-10 minutes, or until firm to touch. Cool thoroughly.
10. Meanwhile, make frosting!
11. Combine all ingredients, adding marshmallow last.
12. Spread frosting onto center of one Coco Pie and
top with another.
13. Makes 2 Dozen!
2 Cups All-Purpose Flour
1 t Baking Soda
1/2 C Cocoa
1/2 C Cold Water
1/2 C Buttermilk
1/2 C Shortening
1 C Sugar
1 Large Egg
Frosting
5 1/3 T Sweet Butter,Softened
1/3 C Vegetable Shortening
1 1/3 C Marshmallow Topping
1 C Sugar
2 T Light Corn Syrup
1. Heat Oven to 350°.
2. In medium bowl, stir together flour, cocoa and Baking Soda.
3. In a separate bowl, use electric mixer to beat shortening
and sugar until fluffy.
4. Add egg, salt and vanilla and beat 1 minute.
5. Combine buttermilk and water. Add this to egg mixture.
6. Mix in half of dry ingredients, stir. Then mix in the
other half of dry ingredients, stir.
7. Spoon batter into sealable plastic bag, seal and cut off
one corner.
8. Pipe (cookie-sized) portions of batter 2” apart on
greased cookie sheet.
9. Bake 8-10 minutes, or until firm to touch. Cool thoroughly.
10. Meanwhile, make frosting!
11. Combine all ingredients, adding marshmallow last.
12. Spread frosting onto center of one Coco Pie and
top with another.
13. Makes 2 Dozen!