Looking for an eggless cookie recipe

[Earthy]

Does anyone have one to share?

Thanks!

[ABall]

I found some for you, I have not tried them, they are from www.cooks.com

EGGLESS CHEWY OATMEAL RAISIN COOKIES
Printed from COOKS.COM

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This recipe calls for no eggs. If you have an egg allergy, want fat free cookies, or don't like eggs this recipe is right for you. No more buying expensive egg substitutes. The subsitute is made with 3 simple common ingredients: baking powder, vinegar, and water. These cookies are quite good. The day I made them, they were gone within 2 hours.

2 sticks butter, soft
2 cups light brown sugar, packed
3 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
2 cups quick cooking oats
1 cup raisins, rolled in flour
2 1/2 cups flour
1 cup sugar
2 tbsp. water
2 tbsp. vinegar
1 cup chopped pecans (optional)

Preheat oven to 350°F.
Combine sugars and butter. Add vanilla, water, and vinegar; mix well.

In a separate bowl, combine flour, baking powder and soda, followed by salt. Combine the two mixtures together. Add raisins, which have been lightly rolled in flour, and oats; mix together well. Add pecans if desired.

Roll dough in small balls with about 6-9 cookies per ingreased cookie sheet.

Bake for 10-12 minutes. Cookies won't look ready at 10 minutes but take out and let sit for 5 minutes in order to be chewy.

Submitted by: Hannah Falls

[ABall]

EGGLESS DROP COOKIES
Printed from COOKS.COM

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1/2 c. packed brown sugar
1/2 c. + 2 tbsp. oil
1/3 c. honey
1 c. whole wheat flour
1/2 c. unbleached flour
1/2 c. soy flour
1 c. raisins
1/2 c. chopped nuts
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg

Combine sugar, oil and honey in a mixing bowl. In a separate bowl mix together flours, raisins, nuts, baking powder, cinnamon, salt and nutmeg. Combine dry mixture with sugar mixture and mix well. Pinch off a tablespoon or so of the dough and flatten it with a fork on a greased baking sheet. Bake at 375 degrees for 8 to 10 minutes. Makes about 5 dozen cookies.

[ABall]

EGGLESS PEANUT BUTTER COOKIES
Printed from COOKS.COM

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1 c. tub butter
1 c. sugar
1 c. brown sugar, firmly packed
5 tbsp. skim milk
1 tsp. vanilla
1 c. peanut butter
2 c. flour
2 tsp. baking soda

Thoroughly cream butter, sugars, milk and vanilla. Stir in peanut butter and add dry ingredients. Drop from a teaspoon onto an ungreased cookie sheet. Press down with a fork. Bake at 350 degrees for 15 minutes.

[ABall]

EGGLESS SUGAR COOKIES
Printed from COOKS.COM

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1 1/2 c. powdered sugar
1 c. (tub) butter
1/4 c. skim milk
1 tsp. vanilla
1/2 tsp. almond extract
2 1/2 c. flour
1 tsp. cream of tartar
1 tsp. baking soda

Mix ingredients together. Refrigerate for 2-3 hours. Roll out, use cookie cutters. Bake 350 degrees for 8 minutes.

[ABall]

GOOD EGGLESS COOKIES
Printed from COOKS.COM

1/2 lb. butter
3 tbsp. sugar
1 pkg. vanilla pudding mix (not instant)
2 1/2 c. flour

Cream butter. Add sugar and pudding and blend well. Add flour. Refrigerate dough for 15 minutes. Roll out 1/4 inch thick. Use cookie cutters to cut into desired shapes. Bake at 350 degrees for 12 to 15 minutes until light brown. Makes 9 dozen 1 1/2 inch cookies. To ice cookies mix water, food color and powder sugar to make an icing of desired consistency. NOTE: A fun cookie for children at Christmas. NOTE: Dough is VERY thick. Use a heavy duty mixer NOT a hand-held mixer.

[Earthy]

Thanks! I will try one out!